Which salad contains peanuts as an allergen?

The Vietnamese noodle salad is the correct choice because it traditionally includes ingredients that may contain peanuts or peanut-based products. Peanuts are commonly used in various Vietnamese dishes, especially in salads and sauces, to enhance flavor and add texture. Given that the dish is inspired by Vietnamese cuisine, there's a high likelihood that peanuts are incorporated in the recipe or as a garnish, making it essential for those with peanut allergies to be cautious when consuming this salad.

Other options, such as the Raincoast greens, Crispy tofu bowl, and Teriyaki chicken rice bowl, may not typically include peanuts or may have alternative ingredients that do not pose the same risk for individuals with peanut allergies. However, the Vietnamese noodle salad is specifically noted for its association with peanuts, supporting the necessity for allergy awareness in this case.