Which dish includes peanuts as an allergen?

The dish that includes peanuts as an allergen is Szechuan lettuce wraps. This dish commonly features a combination of Asian flavors and ingredients, often including peanuts, which add both flavor and texture. In Szechuan-style cuisine, peanuts are sometimes used in the sauce or as a garnish, making it important for those with nut allergies to be aware of their presence.

In contrast, the other dishes listed do not contain peanuts as part of their primary ingredients or standard preparation. For example, calamari is typically seafood that is breaded and fried; mini burgers are made from ground meat served in buns; and truffle fries consist of fries seasoned with truffle oil. As such, these options are usually considered safe for individuals with peanut allergies, highlighting the significance of knowing the ingredients in Szechuan lettuce wraps.