Which dish has egg, dairy, and soy as allergens?

The spicy chicken dish is the correct answer because it typically includes ingredients that are associated with egg, dairy, and soy allergens.

In many recipes for spicy chicken, egg is often used in marinades or coatings, particularly if the dish is fried or crispy. Dairy can be present in sauces, creams, or even in the preparation of the chicken itself, depending on the recipe used—perhaps creamy sauces or butter. Lastly, soy is commonly found in various forms such as soy sauce or in the marinade used to enhance the flavor of the chicken.

These components make the spicy chicken dish a potential allergen risk for individuals who have sensitivities or allergies to egg, dairy, and soy. In contrast, the mini burgers and crispy yam fries generally do not include these three allergens simultaneously, while edamame is primarily just soy with less likelihood of the other allergens being present.