Which dish has a combination of dairy, egg, and mustard as allergens?

The dish that typically contains a combination of dairy, egg, and mustard as allergens is the mini burgers. In many recipes for mini burgers, especially in restaurants, mayonnaise or a mustard-based sauce is often used as a condiment or as part of the burger preparation. Mayonnaise is made from eggs, and many sauces also contain dairy products. Hence, mini burgers can easily include these allergens in their standard preparation.

In contrast, calamari, truffle fries, and chicken wings may not inherently include these specific allergens, as they often rely on different seasoning or preparation methods that do not engage dairy, egg, or mustard as core ingredients. Understanding this helps in identifying why mini burgers are the correct choice when considering allergens related to dairy, egg, and mustard.