Which dish contains both seafood and shellfish?

The Thai green curry is the dish that contains both seafood and shellfish. In traditional Thai cuisine, green curry often includes a variety of proteins, one of which typically is seafood such as fish or shrimp, and it may also incorporate shellfish like prawns or mussels. This combination enriches the dish with diverse flavors and textures, characteristic of seafood-centered recipes in Thai cooking.

In contrast, the tuna poke bowl primarily features raw fish, specifically tuna, without any shellfish. Mini crispy chicken sandwiches focus solely on chicken, while the crispy tofu bowl is a vegetarian option that does not include any seafood or shellfish. Therefore, the Thai green curry is the only choice that encompasses both seafood and shellfish elements, making it the correct answer.