Which allergens are present in prawn spaghetti?

The allergens present in prawn spaghetti typically include shellfish, as prawns are a type of shellfish. Additionally, most spaghetti is made from wheat, which contains gluten, and recipes often involve the use of dairy products such as cream, cheese, or butter. Eggs can also be found in some pasta varieties, particularly traditional types, contributing to common allergens associated with this dish.

This answer encompasses the fundamental allergens that are likely to be present in a standard prawn spaghetti dish, providing a comprehensive understanding of potential food sensitivities. The other options include combinations of allergens that are either not relevant to prawn spaghetti specifically or introduce ingredients that are not typically found in traditional preparations of this meal, such as nuts or soy. Thus, the chosen option accurately reflects the common allergens associated with prawn spaghetti.