Which allergens are present in chicken tenders?

Chicken tenders can often contain multiple allergens based on their preparation. The correct answer identifies egg as a common allergen because it is frequently used in the batter or breading for chicken tenders. This typically occurs when the chicken is dipped in an egg wash, which helps the breading adhere.

In addition, dairy may not always be present, but if the breading includes milk or dairy products, it may pose an allergen risk for those sensitive to dairy.

While various options list other allergens, including mustard, nuts, wheat, soya, and garlic, these may not be as universally common in chicken tenders compared to egg, which is a staple in the breading process. Understanding these common sources of allergens helps in making informed choices for those with dietary restrictions.