Which allergens are found in creole steak and prawns?

The correct answer identifies the allergens present in the creole steak and prawns dish, which are dairy, soy, and shellfish. This dish typically includes ingredients like butter or cream (which contain dairy), seasonings or sauces that may incorporate soy, and prawns, which are a type of shellfish.

Understanding the allergens in this dish is crucial for ensuring the safety of diners with specific food allergies. For instance, those with a shellfish allergy would need to avoid prawns altogether, while someone who is lactose intolerant would need to steer clear of any dairy-based components in the preparation.

The other combinations of allergens do not accurately reflect the components commonly found in creole steak and prawns, as they include ingredients less relevant to the dish. Recognizing the correct allergens helps promote food safety and informed dining experiences.