When are salad leaves picked to ensure quality?

Salad leaves are typically picked before dawn when they are misty and cool to ensure the highest quality. This early-morning harvesting takes advantage of the cooler temperatures, which help prevent the leaves from wilting and enhance their crispness and freshness. At this time, the moisture on the leaves also helps to keep them hydrated, preserving their texture and nutritional value.

Harvesting during cooler periods minimizes stress on the plants, which can occur with exposure to higher temperatures typically found later in the day. This method not only maintains their quality but also ensures that the leaves retain their vibrant color and flavor, making them more appealing for serving.