What type of forks are used for desserts that contain egg and dairy?

The correct choice is a teaspoon fork. This type of fork is specifically designed for enjoying desserts, especially those that contain egg and dairy, such as custards, mousses, and certain cakes. The smaller size and the design of the tines allow for precise and delicate cutting, as well as easy manipulation of softer dessert items.

Typically, desserts with these ingredients are often rich and creamy in texture; therefore, a teaspoon fork provides the right balance between functionality and elegance. It is common in fine dining settings to use a teaspoon fork for serving and eating these luxurious desserts, ensuring that the diner can savor every bite without overwhelming portions.

On the other hand, options like a tea fork or dessert fork may not be as suitable. Tea forks are generally designed for specific items like pastries or tarts, while regular forks are too large for the delicate nature of egg and dairy-rich desserts. Consequently, while all types of forks have their unique uses, a teaspoon fork is the most appropriate choice for these particular types of desserts.