What must you do if scheduled for an "on-call shift"?

When scheduled for an "on-call shift," it is essential to call ahead to confirm whether you are needed to work. This procedure ensures that you are adhering to the establishment's protocols and are not arriving without confirmation of your shift. On-call shifts are designed for flexibility, allowing the restaurant to manage staffing based on current needs. By contacting your supervisor or the management team, you can clarify whether you should report for work, thus avoiding any misunderstanding and ensuring that the operations run smoothly. This proactive approach demonstrates professionalism and responsibility in your role as a hostess.