What major allergens are found in the Prawn Crunch roll?

The correct answer indicates that the Prawn Crunch roll contains a variety of major allergens, specifically soy, wheat, shellfish, egg, sulfites, and alcohol. Each component represents a significant allergen that many individuals may have sensitivities or allergies to.

Soy is a common ingredient in many Asian dishes and is often used in sauces and dressings. Wheat is typically present in dishes that use soy sauce as well as some types of breading or coatings. Shellfish, notably prawns in this case, is a well-known allergen that can trigger severe allergic reactions for those who are sensitive. Eggs are frequently used in certain sauces and batter, adding to the allergenic potential of the dish. Sulfites are often used as preservatives in processed foods and can also cause allergic reactions in certain individuals. Lastly, alcohol can act as a component in the preparation or serving of various dishes and drinks.

While other options mention allergens as well, they do not cover the complete range relevant to the Prawn Crunch roll. This specificity in the correct choice ensures that individuals with known allergies or sensitivities can make informed decisions regarding their food choices.