What is the recommended action regarding customer belongings at the restaurant?

The recommended action regarding customer belongings at the restaurant is to use discretion and avoid coolers. This approach emphasizes the importance of being sensitive to the needs and safety of customers' items, particularly when it comes to personal belongings that may not be appropriate or safe to store in certain areas, such as coolers which are typically reserved for food and drink storage. By using discretion, the staff can ensure that items are handled with care and stored in a suitable location, thereby preventing any potential damage or mix-ups.

It's also vital to maintain a welcoming and secure environment for customers, which includes being attentive to their belongings. This means that items should be kept in a location where they can be easily retrieved by customers, while also ensuring that the restaurant operations remain efficient and organized. This careful handling reflects the restaurant's commitment to excellent customer service and helps build trust with patrons.