What is the pre-service item for the Thai green curry dish?

The pre-service item for the Thai green curry dish is a large spoon. This is due to the nature of the dish, which typically consists of a rich, flavorful curry served with rice. A large spoon is essential for serving the curry directly onto the plate or bowl, making it convenient for guests to enjoy the dish in the manner it is intended. It allows for easy scooping of both the curry and any accompanying ingredients, enhancing the dining experience.

In contrast, while chopsticks may be suitable for certain Asian cuisines, they are not the traditional tool used for enjoying curry dishes that are often served with rice. A plate would be necessary for serving but does not enhance the experience in the same way as a spoon. Lastly, the option "no pre-service" does not apply, as having a proper utensil to enjoy the dish is essential in providing good service during the dining experience.