What is the minimum height at which food must be stored above the ground?

The minimum height at which food must be stored above the ground is 6 inches. This standard is important for several reasons. Storing food at this height helps prevent contamination from pests, dirt, and moisture that may be present on the floor. It also assists in maintaining proper airflow and preventing spoilage, particularly in environments where cleaning and sanitation are crucial.

This guideline is especially relevant in professional food service settings, such as restaurants, where hygiene standards must be strictly followed to ensure customer safety. By adhering to this storage height requirement, establishments can effectively manage food safety risks and demonstrate their commitment to proper health practices.