What is The Green Table Network focused on?

The Green Table Network is primarily focused on defining a set of standards for green restaurants. This network is designed to promote sustainable practices within the restaurant industry, which include considerations for sourcing local and organic ingredients, reducing waste, conserving energy, and implementing environmentally friendly practices. Establishing standards helps restaurants improve their sustainability efforts, thus attracting a clientele that values eco-conscious dining experiences.

The emphasis on defining standards also means that the network creates benchmarks for restaurants to aspire to, encouraging continuous improvement and accountability in their sustainability practices. By offering guidelines, the Green Table Network aims to elevate the overall quality and environmental responsibility of restaurants, fostering a community committed to green dining. This contrasts with other options that do not align with the organization's mission, such as advocating for the increased use of disposable utensils or supporting fast food establishments, which typically focus on convenience rather than sustainability. Additionally, while establishing organic farming practices is beneficial, it is not the primary focus of the Green Table Network.