What is a main goal of The Green Table Network?

The primary objective of The Green Table Network is to set standards for environmentally friendly restaurants. This initiative focuses on promoting sustainability in the dining industry, emphasizing practices that benefit both the environment and public health. By establishing these standards, the network encourages restaurants to adopt eco-friendly practices, such as sourcing locally-grown ingredients, reducing waste, and implementing sustainable food preparation methods. This overarching goal not only helps restaurants operate more responsibly but also educates consumers about the importance of sustainability in their food choices, enhancing the overall dining experience.

The other options might address various aspects of restaurant operations, but they do not capture the core focus of The Green Table Network, which centers explicitly on the establishment of standards that align with environmentally conscious practices.