What information must be included on every food label?

The correct choice highlights the importance of essential information displayed on food packaging that pertains to food safety and consumer information. This includes critical details like the product name, which helps consumers identify the item, and the date at the cut edge, significant for products like meats or cheeses that are sliced, indicating freshness. Initials at the folded edge may signify the person who prepared or packaged the product, providing traceability and accountability in food handling.

This combination ensures that consumers have access to crucial information about the product’s quality, safety, and origins, lending transparency to the food supply chain. In contrast, the other options include details that, while valuable, may not be universally mandated on all food labels. Certain items like storage instructions or preparation methods are often relevant but may not apply broadly across all food products. Therefore, the information in the correct choice aligns with industry standards that prioritize safety and consumer knowledge regarding food products.