What halangere species is present in the mini burgers?

The correct answer indicates that the mini burgers contain multiple allergens, specifically dairy, soy, wheat, and mustard. Recognizing the presence of these allergens is crucial for food safety, as many individuals have specific dietary restrictions or allergies.

Dairy is commonly found in certain sauces and cheese that may be used in mini burgers, which can affect those who are lactose intolerant or allergic to dairy proteins. Soy and wheat can be present in the burger itself, particularly if it's made with soy-based proteins or if wheat-based products, like buns, are used. Mustard may also be included as a condiment, particularly in gourmet burgers, and is a known allergen for some individuals.

Understanding this combination helps ensure that customers with allergies can make informed decisions about their food choices, which is an essential aspect of customer service in the hospitality industry.