What does FIFO stand for in food storage practices?

FIFO stands for "First in, First Out," which is a critical principle in food storage and inventory management. This method ensures that the oldest stock of food items is used or sold before newer stock, helping to minimize waste and spoilage. By using that system, it becomes easier to manage inventory effectively, reduce food safety risks, and maintain the quality of food served to guests. Implementing FIFO helps ensure that perishable items are consumed within their shelf life, thereby promoting freshness and quality in food service operations like those at Cactus Club.