What allergens do Jack Daniel's ribs contain?

Prepare for the Cactus Club Hostess Test. Study through flashcards and multiple choice questions, with hints and explanations provided. Ace your test!

The correct choice identifies the presence of allergens that are known to be associated with Jack Daniel's ribs. When it comes to understanding allergens in food items, it is crucial to recognize that sauces and marinades can significantly influence the allergenic profile of a dish.

Jack Daniel's ribs are typically prepared with a whiskey-based sauce, which may contain various ingredients that could cause allergic reactions. In this case, mustard is a common ingredient in barbecue sauces and could be a potential allergen. Additionally, the presence of dairy and eggs in some sauces, marinades, or cooking processes can introduce these allergens into the dish as well. Seafood, while it may not be a typical ingredient in traditional barbecue ribs, could be a contaminant if cross-contact occurs in the kitchen or during food preparation.

Understanding this context around the allergens helps recognize why mustard, dairy, and egg are critical components to consider regarding Jack Daniel's ribs. The selection of this answer acknowledges the various elements that might be found in the preparation of the dish, which is essential for anyone focusing on food allergies in a hospitality environment.

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