What allergens are present in the Spicy Ahi roll?

The Spicy Ahi roll includes a variety of ingredients that may introduce allergens, making it essential for those with food allergies to be informed about what they might encounter when consuming this dish.

The correct answer lists soy, wheat, seafood, sesame, sulfites, and alcohol as potential allergens. This is particularly accurate since the Spicy Ahi roll typically contains components such as sushi rice, seaweed, spicy mayo (which often contains soy), and Ahi tuna, a type of fish. Additionally, sesame seeds may be used as a garnish due to their common role in sushi and Asian cuisine. The roll might also come with sauces or ingredients that could contain sulfites or alcohol, adding to the complexity of allergens present.

Being aware of these specific allergens is crucial for ensuring guests with dietary restrictions can enjoy their meal safely. Knowledge of potential allergens allows hostesses to provide informed recommendations and enhance the dining experience for everyone.