What allergens are present in the Szechuan lettuce wraps?

The Szechuan lettuce wraps contain allergens such as wheat, eggs, peanuts, and mustard. This combination is relevant for individuals who have specific dietary restrictions or allergies; therefore, it is essential to understand the components of this dish.

Wheat is commonly found in soy sauce or other condiments used in Asian cuisines, including the sauce for the wraps. Eggs could be present in any binding agents or sauces that accompany the dish. Peanuts are often included in Asian dishes for flavor, and mustard may be used in dressings or sauces, particularly if they are tangy or have a spicy element.

Recognizing these allergens helps ensure safe dining experiences for guests with allergies, emphasizing the importance of awareness and communication about food ingredients in a restaurant setting.