What allergens are found in the spicy chicken dish?

The spicy chicken dish is likely to contain key allergens primarily found in common ingredients used in such recipes. Wheat, egg, and soy are prevalent in many spicy chicken preparations.

Wheat is often present in breading or sauces associated with chicken dishes. Egg might be used in the batter process or in any accompanying sauces to enhance texture. Soy, frequently found in marinades or sauces, contributes to the flavor profile and is a common element in Asian-inspired dishes.

Understanding the composition of dishes and identifying potential allergens is crucial for catering to guests with dietary restrictions or allergies. This knowledge helps hosts provide safe dining options, which is essential in any hospitality role.