Can you upgrade your meat cut for the creole steak and prawns?

Upgrading the meat cut for the creole steak and prawns is allowed, making the option to upgrade a valid choice. This flexibility allows guests to customize their dining experience according to their preferences, which is an important aspect of providing excellent customer service. Offering upgrades caters to varying tastes and enhances customer satisfaction, ensuring that diners can enjoy a meal that meets their individual expectations.

In restaurant settings, such options are typically emphasized to encourage guests to explore different cuts of meat, which can add value to the dining experience. The upgrade policy aligns with the overall goal of delivering high-quality service and meeting the diverse needs of patrons.